A ONE-DAY GUIDE FOR BREAKFAST, LUNCH, AND DINNER IN NEW ORLEANS
New Orleans is a city known for its food culture. From traditional Creole dishes to contemporary fusion cuisine, there is no shortage of delicious breakfast, lunch, and dinner options.
Breakfast in New Orleans is often a hearty meal to start the day. A popular dish is the classic New Orleans-style beignet. Lunch in New Orleans is all about enjoying the city’s famous seafood, but a New Orleans burger is like no other. When it comes to dinner, New Orleans gourmet Creole cuisine is a must.
No matter what time of day, New Orleans has something to offer regarding food. The city’s culinary scene is truly something to experience.
Café du Monde
Café du Monde is a historic coffee shop located in the heart of New Orleans, Louisiana. Founded in 1862, it has become a beloved institution known for its delicious café au lait and beignets, a type of fried dough covered in powdered sugar.
The café has an open-air setting, with tables and chairs outside under the shade of large umbrellas. The atmosphere is lively and bustling, with the sounds of lively conversation and the smell of freshly brewed coffee and fried dough in the air.
One of the most popular items on the menu at Café du Monde is the café au lait, which is made with a mix of dark-roasted coffee and chicory, a type of root that adds a unique flavor to the drink. The café au lait is served in a large bowl with a small pitcher of steamed milk on the side. Patrons can pour the milk into the coffee to their desired strength and sweetness.
In addition to the café au lait, Café du Monde is also famous for its beignets, which are square-shaped pieces of dough that are fried until they are golden brown and crisp. These beignets are then topped with powdered sugar, making them a sweet and indulgent treat. They are typically served in threes and are meant to be eaten while they are still hot and fresh.
While Café du Monde is best known for its coffee and beignets, it also offers a variety of other menu items, including sandwiches, salads, and desserts. There are also non-caffeinated options available for those who do not want to have caffeine, such as iced tea, lemonade, and milk.
The Port of Call
The Port of Call, founded in 1963, is a beloved burger joint. It is located on Esplanade Avenue in the French Quarter and has a cozy and inviting setting. One thing that sets the Port of Call apart from other burger joints is its unique burger patty. Rather than using ground beef, the Port of Call uses a slow-cooked chuck roast until it is tender and juicy. The burgers are then grilled to order and topped with lettuce, tomato, onion, pickles, and the Port of Call’s signature sauce.
In addition to burgers, the Port of Call offers a variety of other menu items, including sandwiches, salads, and sides. Some popular dishes include the grilled chicken sandwich, the shrimp po’boy, and the fried onion rings. The Port of Call also has a full bar, with various beers, wines, and cocktails available.
Over the years, the Port of Call has become a staple of New Orleans culture and a popular destination for locals and tourists. It is open seven days a week and is always filled with people.
Despite its popularity and long history, the Port of Call has managed to maintain its charm and authenticity. The burgers are still made using the same slow-cooking method, and the atmosphere is still laid-back and welcoming. It is a must-visit destination for anyone visiting New Orleans and a reminder of the city’s rich culinary and cultural heritage.
Brennan’s in New Orleans
Brennan’s, founded in 1946, is a historic restaurant known for its delicious Creole cuisine and elegant atmosphere.
The restaurant has a stately and refined setting on Royal Street in the French Quarter. The interior is decorated with antique furnishings, crystal chandeliers, and fine artwork, giving it a sense of old-world sophistication.
The dedication to using fresh, local ingredients in its dishes sets Brennan’s apart from other restaurants. The menu features a variety of Creole specialties, including gumbo, jambalaya, and crawfish étouffée. The dishes are prepared using traditional techniques and recipes and are beautifully presented on the plate.
In addition to its main dishes, Brennan’s also offers a variety of appetizers, salads, and desserts. Some of the most popular items on the menu include turtle soup, Oysters Rockefeller, and Bananas Foster, which is prepared tableside with a dazzling display of flames. Brennan’s also has a well-regarded wine list, with various wines available by the glass or bottle.
Stay at the Maison Dupuy Hotel
One of the best ways to dine in New Orleans is by staying at a hotel in the middle of it all. The Maison Dupuy Hotel is ideally situated in the heart of the French Quarter. Make a reservation at the Maison Dupuy Hotel today.